Not-so-classic Banana Bread

As I said, quick breads hold up to some experimentation. This is today's experiment. 

I didn't have any shortening or walnuts, so I used what I had.

We start with the classic banana bread recipe, and make a few changes.
-We changed the 1/3 cup of shortening to 1/2 cup unsalted butter.
-We substituted half the white sugar with brown sugar.
-We added 1/3 cup of quick cut oats to the banana mixture before the flour.
-In lieu of nuts, we folded in a 1/2 cup of chocolate chunks.

Lots of changes. Still good.