Banana Cake

All right, all right, maybe I just did a couple of banana recipes. But, guys, this banana cake is so good. It can work with frosting, caramel, whipped cream or just powdered sugar on top. I show it with the powdered sugar, which is good if you are eating it same day. Otherwise, go for a nice frosting.

To make up for another day of bananas, I give you lots of pictures!

1. Set out a stick of butter, 2 eggs and slightly more than 1/4 cup of vanilla yogurt. (Don't mix them, just take them out of the fridge in order to get to room temperature. )

2. Turn on the oven to 350.

3. Mix 2 1/4 cups cake flour with 1/2 teaspoon of baking powder, 1 tsp of baking soda, and 1/2 teaspoon of salt.

4. Put the stick of butter in the mixer and cream it.

5. Add to the butter 1 1/2 cups sugar.

6. Add an egg into it and beat it.

7. Do it again.

8. Mash up 1 cup of bananas and mix it with the vanilla yogurt.

9. Now, pour the flour mixture and the banana mixture into the butter mixture in about 3 batches a piece, stirring between each addition.

10. After everything is smooth and mixed, pour the batter evenly into 2 nine-inch cake pans.

11. Bake for about half an hour.

12. After the cakes have cooled, stack them up with a layer of sliced bananas in between.

13. Dust with some powdered sugar.

It kinda looks like a giant moon pie.