Chicken Fried Rice

Hi nerds. Here is a dish to make with White Rice/White Meat.

Chicken friend rice is a filling meal that can be made on the cheap with leftovers and a few things you got lying around.

I use my mother-in-law's recipe as a base. Her family is Swedish, and therefore experts on chicken fried rice.

Anyways, here is what you do.

1. Chop 1/2 cup or more of cooked chicken. If you don't have any cooked chicken, cook some. 1/2 cup is pretty skimpy, and adding a bunch more chicken to the recipe doesn't change things too much. So do what you want there.

2. Marinate the chicken in some soy sauce and set it aside.

3. Fry up a cup of uncooked white rice in a tablespoon of olive oil. You want to put some color on the rice, but not burn it. Keep the rice moving around the pan for about the length of "I'm Waiting for the Man".

4. Now pour 2 1/4 cups of chicken broth and your chopped chicken into the pan. Cover and cook, stirring occasionally, for about the length of "Sister Ray".

5. Add 1/4 cup of chopped onions and 1/4 cup of chopped green peppers to the rice. You can add more things, like red peppers or bamboo shoots, or add more of onions and peppers. This isn't baking; the proportions don't matter very much.

6. Cook for one "Venus in Furs". By then, the onions should be somewhat translucent. Like the Predator.

You're done.