Frosting for Crimmus Cookies!

As a follow up to yesterday's cookie recipe, here is the frosting.

1. Toss a half stick of butter in the mixer.

2. Add 2 cups of confectioner's sugar.

3. Add 2 tsps of vanilla and 3 TBSPs milk.

4.  If you'd like add 1/2 tsp of almond extract.

Now, you can frost and decorate the cookies.

After 1/2 and hour on the cookies, the frosting should harden to the point that you can stack the cookies. Still, it is best to separate layers with waxed paper.

Store the decorated cookies in a tight fitting container with a slice of bread to maintain softness.